When I was a kid, cinnamon toast was a staple in our house. We always has a shaker with the sugar/cinnamon mixture. There were times when we melted butter on the stove, then poured it over the toast so that the cinnamon would turn into a gooey mess when we added it on top.Mary's of Course now has a shaker of cinnamon sugar on ever table.
We go to mary's because breakfast there is like the breakfast of our childhood.
I heart Mary.
(We also liked the "grill" salt and pepper shakers we had at our table.)
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